$38.89
Ka Nom Pak Mor Maker, Thai speciality dessert making pot.
Ka Nom Pak Mor Maker. 30cm diameter.
“Ka Nom Pak Mor” are Thai steamed rice-skin dumplings. The rice skin is made of flour stuffed with a mixture of minced pork, sweet radish, powdered peanut, pepper, garlic, coriander root, red onion, fish sauce and palm sugar.
Traditional Thai pot handmade in steel. Double handles. 32cm high including removable funnel lids with handles.
First time we have seen outside of Thailand.
We accept returns on non-sale items that are in original packaging, unused, and unwashed within 30 days of receipt. Please follow our returns/exchanges process below. If items do not meet our requirements for return, they will be shipped back to you in lieu of a refund. Shipping and handling charges are non-refundable (exceptions may apply).
Returns & Exchanges Process: If item(s) fit within our returns guidelines found in the Returns. Please allow 7-10 business days for the credit to appear on your account after your return is processed.
